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Bloody Mary Salsa With Pulled Turkey

4 servings

2 Celery stalks

14 oz/400 grams Tomatoes, mixed colours

1 Scallion

1 in/2 cm Red chili

3 tbsp Tomato juice

1 tsp Worcestershire sauce

1 tbsp Vodka (or water)

1 tbsp Lemon juice

2 tbsp Olive oil, extra virgin

1 tbsp Honey or maple syrup


Salt & pepper

1 Turkey thigh, braised in oven or on grill until tender

The salsa
Wash the vegetables. Cut the selery and the onion thinly. Cut the tomatoes in wedges. Chop the chili finely and then mix all the ingredients into a lovely salsa with a bite.

Flavour with olive oil, lemon juice, honey and Tabasco. Add salt and pepper. Serve with pulled turkey.