All recipes

All E-club recipes

Here you'll find all of our recipes from chef Peter J. Skogström

Roe deer burgers with mustard crème and pickles

Wild Boar Ribs With beetrot, pickled orange and thyme yoghurt

Fallow-Deer Roast With Thyme and Savoy Cabbage Rolls

Bloody Mary Salsa With Pulled Turkey

Wild Game Sausage With lemon cabbage

Wild boar stew With apricots, almonds and juniper berries