Aimpoint e-Club Wild Game Recipes created by the Swedish Chef Peter J. Skogström
Lightly Smoked Hare Fillet with Asparagus, Hazelnutsand Cream Cheese
Seasoned Wild Duck with Vinegar Pork and Thyme-Pickled Beets
Overnight Roasted Wild Boar Wrap in spicy tortilla
Moose Tartar with Jalapeno, onion,rye crisps & carrots
Wild Chili Stew with Bread and Sour Cream
Wild Boar Stew With apricots, almonds and juniper berries
Fallow Deer Stew with Root Vegetables and Mushrooms
Roe deer burgers with mustard crème and pickles
Spicy Rub Wild Boar Collar With BBQ Sauce
Pulled Turkey with Bloody Mary Salsa
Wild Boar Ribs With beetrot, pickled orange and thyme yoghurt
Wild Game Sausage With lemon cabbage
Fallow Deer Roast With Thyme and Savoy Cabbage Rolls
