Aimpoint e-Club Wild Game Recipes created by the Swedish Chef Peter J. Skogström
Lightly Smoked Hare Fillet with Asparagus, Hazelnutsand Cream Cheese
Lightly Smoked Hare Fillet with Asparagus, Hazelnuts, Cream Cheese and Wild Garlic Oil
Overnight Roasted Wild Boar Wrap in spicy tortilla
Moose Tartar with Jalapeno, onion,rye crisps & carrots
Roe deer burgers with mustard crème and pickles
Pulled Turkey with Bloody Mary Salsa
Fallow Deer Roast With Thyme and Savoy Cabbage Rolls
Wild Boar Stew With apricots, almonds and juniper berries
