Wild Game Recipes

Aimpoint e-Club Wild Game Recipes created by the Swedish Chef Peter J. Skogström

Lightly Smoked Hare Fillet with Asparagus, Hazelnutsand Cream Cheese

Lightly Smoked Hare Fillet with Asparagus, Hazelnuts, Cream Cheese and Wild Garlic Oil

Moose Tartar with Jalapeno, onion,rye crisps & carrots

Roe deer burgers with mustard crème and pickles

Pulled Turkey with Bloody Mary Salsa

Fallow Deer Roast With Thyme and Savoy Cabbage Rolls

Wild Boar Stew With apricots, almonds and juniper berries