Wild Chili Stew

Wild Chili Stew with Bread and Sour Cream 6 Servings, appoximately

Ingredients

1.5lb/600gFallow Deer Mince
2pcsYellow Onion, Shredded
1pcsOnion Clove, Chopped
2cup/4dlPotatoes, Diced
1cup/2dlCarrots, Diced
1canTomatoes, Whole
1pcsLemon
1cup/2dlRed Wine
3.5cup/7,5dlChicken Stock
1tbspWorcestershire Sauce
1tbspThyme
1tbspChili
1canWhite Beans
Butter
Salt and Pepper

Serve:

Serve the chilli with sourdough bread and sour cream.

Preparation

The Stew
  1. Start with the vegetables

  2. Brown the mince in butter

  3. Add onion, potatoes and carrots

  4. Add spices, tomatoes, wine, stock and Worcestershire sauce

  5. Cook for 15 min

  6. Season with salt and pepper

  7. Simmer until thickened