Wild Boar Kebab

Wild Boar Kebab 4 Servings

Ingredients

Wild Boar Kebab:
1 kg / 35 oz.Wild Boar Loin or Ham
4 tbspShawarma Spice Blend
Some Butter or Olive Oil
Pickles
100 gRed Onion, Sliced
100 gCeleriac, Julienned
100 gCarrot, Julienned
3 dlWater
2 dlSugar
2 dlApple Cider Vinegar
2 tspCoriander Seeds
2 tspFennel Seeds
1 pcsGinger
1 pcsRed Chili
Chili Mayonnaise
2 dlCooking Oil
1 pcsEgg Yolk
2 tspDijon Mustard
1-2 tspRed Chili Sauce, Hot
1 tbspWhite Wine Vinegar
1 tspFish Sauce

Preparation

Kebab
  1. Paste the meat and cut into slices, rub the spice blend into the meat.
  2.  Thread onto skewers and grill over a medium heat.
  3. Place the flank directly over the heat source until nicely browned. 
  4. Then grill indirectly until the internal temperature reaches about 60–65 degrees.
Pickles
  1. Put everything in a saucepan and bring to the boil.
  2. Remove from heat and transfer to a “pickle jar”.
  3. Leave for at least 3 days before use to bring out the flavor.
Chili Mayonnaise
  1. Mix/whisk together the egg yolk, mustard, vinegar.
  2. Then add the oil in a fine stream until it’s nice and thick.
  3. Add chili to taste. 

 

Garnish:

Finish by packing the beets in a baking tin, topping with the pork and serving with the meat and sauce on the side.