WILD GAME

RECIPE

PULLED TURKEY

with Bloody Mary Salsa

Aimpoint Bloody Mary Recipe

AIMPOINT
WILD GAME RECIPES

Created By The Swedish Chef Peter J. Skogström

Fallow-deer cooking with Peter Skogström, chef of the year 2006 and winner of the national competition Chef's Challenge 2015 in Sweden.

Read about the wild game cooking passion here.

INGREDIENTS

4 SERVINGS
1 pcs Turkey Thigh
2 pcs Celery Stalks
14 oz / 400 g Tomatoes, Mixed Colors
1 pcs Scallion
1 in / 2 cm Red Chili
3 tbsp Tomato Juice
1 tbsp Worcestershire Sauce
1 tbsp Vodka or Water
1 tbsp Lemon Juice
2 tbsp Olive Oil, Extra Virgin
1 tbsp Honey or Maple Syrup
  Tabasco
  Salt and Pepper

PREPARATION

THE TURKEY
  1. Braise in oven or on grill until tender

THE SALSA
  1. Wash the vegetables

  2. Cut the selery and the onion thinly

  3. Cut the tomatoes in wedges

  4. Chop the chili finely

  5. Mix all the ingredients into a lovely salsa with a bite

  6. Flavour with olive oil, lemon juice, honey and Tabasco

  7. Add salt and pepper

  8. Serve with pulled turkey

Aimpoint Bloody Mary Recipe