WILD GAME

RECIPE

ROASTED WILD BOAR WRAP

in spicy tortilla

Aimpoint Roasted Wild Boar Recipe

AIMPOINT
WILD GAME RECIPES

Created By The Swedish Chef Peter J. Skogström

Fallow-deer cooking with Peter Skogström, chef of the year 2006 and winner of the national competition Chef's Challenge 2015 in Sweden.

Read about the wild game cooking passion here.

INGREDIENTS

4 SERVINGS
1.8 lb / 700 g shoulder of wild boar
1 cup / 2 dl wine, white or red
1 cup / 2 dl soy, Japanese
4 thyme twigs
1 solo garlic
½ red chilli
2 tbsp chopped fresh ginger
2 tbsp smoked bell pepper
½ cup apricots, shredded
2 shallots
  Tortilla bread, small
  Baby gem lettuce
  Sriracha mayo
  Avocado, celery, red onion
  Parsley, sour cream

PREPARATION

  1. Brown the meat in butter with salt and pepper, onion, chilli, apricots and spices. Add wine and soy.

  2. Heat the oven to 85-90 C (185-195 F). Cover with lid and cook the meat in oven for app. 10 h over night.

  3. Lift up the meat and pull it into strips. Reduce the stock and season with some vinegar, butter and spices.

  4. Shred and chop the vegetables.

  5. Arrange on tortillas with sour cream, avocado, cilantro, red onion, celery and Sriracha mayo.

Aimpoint Roasted Wild Boar Recipe