WILD GAME

RECIPE

WILD CHILI STEW

with Bread and Sour Cream

Aimpoint Cooking Wild Chili Stew Recipe

AIMPOINT
WILD GAME RECIPES

Created By The Swedish Chef Peter J. Skogström

Fallow-deer cooking with Peter Skogström, chef of the year 2006 and winner of the national competition Chef's Challenge 2015 in Sweden.

Read about the wild game cooking passion here.

INGREDIENTS

6 SERVINGS, APPOXIMATELY
1.5 lb / 600 g Fallow Deer Mince
2 pcs Yellow Onion, Shredded
1 pcs Onion Clove, Chopped
2 cup / 4 dl Potatoes, Diced
1 cup / 2 dl Carrots, Diced
1 can Tomatoes, Whole
1 pcs Lemon
1 cup / 2 dl Red Wine
3.5 cup / 7,5 dl Chicken Stock
1 tbsp Worcestershire Sauce
1 tbsp Thyme
1 tbsp Chili
1 can White Beans
  Butter
  Salt and Pepper

PREPARATION

THE STEW
  1. Start with the vegetables.

  2. Brown the mince in butter.

  3. Add onion, potatoes and carrots.

  4. Add spices, tomatoes, wine, stock and Worcestershire sauce.

  5. Cook for 15 min.

  6. Season with salt and pepper.

  7. Simmer until thickened.

SERVE

Serve the chilli with sourdough bread and sour cream.

Aimpoint Cooking Wild Chili Stew Recipe