WILD GAME

RECIPE

SPICY RUB WILD BOAR COLLAR

with BBQ Sauce

Aimpoint Wild Boar Collar Recipe

AIMPOINT
WILD GAME RECIPES

Created By The Swedish Chef Peter J. Skogström

Fallow-deer cooking with Peter Skogström, chef of the year 2006 and winner of the national competition Chef's Challenge 2015 in Sweden.

Read about the wild game cooking passion here.

INGREDIENTS

4 SERVINGS
1.3 lb / 600 g Wild Boar Collar
1 tbsp Curry
1 tbsp Cumin
2 tbsp Chili Flakes
1 tbsp Green Pepper
1 tbsp Mustard Powder
1 tbsp Paprika Powder, Smoked
BBQ SAUCE
1 pcs Red Onion
1 pcs Carrot
0.5 pcs Fennel
1 pcs Solo Garlic
0.5 pcs Red Chili Pepper
1 tbsp Coriander Seeds
1 tbsp Paprika Powder, Smoked
0.5 / 1 dl Soy, Japanese
2 tbsp Red Wine Vinegar
0.5 cup / 1 dl Cane Sugar
1.5 cup / 3 dl Crushed Tomatoes
  Fresh White Cabbage/Point Cabbage

PREPARATION

THE MEAT
  1. Grind the spices coarsely.

  2. Rub the meat with the spice mix, and put it on the grill.

  3. When reached a core temperature of 65-70º C (150-160º F) remove from grill and let rest uncovered for about 15 minutes before cutting it up.

THE SAUCE
  1. Chop onion, carrot and fennel in small cubes and fry in oil.

  2. Add sliced garlic and chili.

  3. Add the rest of the ingredients in the pot and cook for 10-20 minutes.

  4. Season with salt and pepper and perhaps mix with a stick blender.

Aimpoint Wild Boar Collar Recipe