Venison is both nutritious and environmentally friendly. The meat stems from wild game that have grazed freely and eaten birch shoots, conifer, grass, leaf and herbs that are rich on minerals.

Roe deer burgers with mustard crème and pickles

Watch chef Peter Skogström prepare this dish

Recipe (4 servings)

Qty.	Ingredients
1 lb / 500 g	Ground deer meat
1 pcs	Egg
0.5 cup / 1 dl	Creme Fraiche
1-2 tbsp	Dijon Mustard
4 pcs	Sourdogh/Hamburger buns
	Salt & Pepper
	Lettuce

Directions

1. Mix the meat with the egg to a smoth paste and season with salt and pepper. Add some stripped fresh thyme. Fry in butter.

2. Mix the crème fraîche with the mustard, flavour with salt, pepper and perhaps some honey.

3. Fry the eggs in butter.

4. Rinse the lettuce.

5. Fry och roast the bread and make your hamburger with bread, mustard crème, lettuce, burger, mustard crème, fried egg, pickles and bread. In that order.