Find Distributor

Log in

Venison is both nutritious and environmentally friendly. The meat stems from wild game that have grazed freely and eaten birch shoots, conifer, grass, leaf and herbs that are rich on minerals.

Spicy rub wild boar collar with BBQ sauce

Spicy rub wild boar collar with BBQ sauce

Watch chef Peter Skogström prepare this dish

Recipe (4 servings)

Qty. Ingredients
1.3 lb / 600 g Wild Boar Collar
1 tbsp Curry
1 tbsp Cumin
2 tbsp Chili Flakes
1 tbsp Green Pepper
1 tbsp Mustard Powder
1 tbsp Paprika Powder, Smoked
BBQ sauce  
1 pcs Red Onion
1 pcs Carrot
0.5 pcs Fennel
1 pcs Solo Garlic
0.5 pcs Red Chili Pepper
1 tbsp Coriander Seeds
1 tbsp Paprika Powder, Smoked
0.5 / 1 dl Soy, Japanese
2 tbsp Red Wine Vinegar
0.5 cup / 1 dl Cane Sugar
1.5 cup / 3 dl Crushed Tomatoes
  Fresh White Cabbage/Point Cabbage


The meat

1. Grind the spices coarsely.

2. Rub the meat with the spice mix, and put it on the grill.

3. When reached a core temperature of 65-70º C (150-160º F) remove from grill and let rest uncovered for about 15 minutes before cutting it up.

The sauce

1. Chop onion, carrot and fennel in small cubes and fry in oil.

2. Add sliced garlic and chili.

3. Add the rest of the ingredients in the pot and cook for 10-20 minutes.

4. Season with salt and pepper and perhaps mix with a stick blender.