Venison is both nutritious and environmentally friendly. The meat stems from wild game that have grazed freely and eaten birch shoots, conifer, grass, leaf and herbs that are rich on minerals.

Pulled turkey with Bloody Mary Salsa

Watch chef Peter Skogström prepare this dish

Recipe (4 servings)

Qty.	Ingredients
1 pcs	Turkey Thigh
2 pcs	Celery Stalks
14 oz / 400 g	Tomatoes, Mixed Colors
1 pcs	Scallion
1 in / 2 cm	Red Chili
3 tbsp	Tomato Juice
1 tbsp	Worcestershire Sauce
1 tbsp	Vodka or Water
1 tbsp	Lemon Juice
2 tbsp	Olive Oil, Extra Virgin
1 tbsp	Honey or Maple Syrup
	Tabasco
	Salt and Pepper

Directions

The turkey

1. Braise in oven or on grill until tender

The salsa

1. Wash the vegetables

2. Cut the celery and the onion thinly

3. Cut the tomatoes in wedges

4. Chop the chili finely

5. Mix all the ingredients into a lovely salsa with a bite

6. Flavour with olive oil, lemon juice, honey and Tabasco

7. Add salt and pepper

8. Serve with pulled turkey