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Venison is both nutritious and environmentally friendly. The meat stems from wild game that have grazed freely and eaten birch shoots, conifer, grass, leaf and herbs that are rich on minerals.

Pulled turkey with Bloody Mary Salsa

Pulled turkey with Bloody Mary Salsa

Watch chef Peter Skogström prepare this dish

Recipe (4 servings)

Qty. Ingredients
1 pcs Turkey Thigh
2 pcs Celery Stalks
14 oz / 400 g Tomatoes, Mixed Colors
1 pcs Scallion
1 in / 2 cm Red Chili
3 tbsp Tomato Juice
1 tbsp Worcestershire Sauce
1 tbsp Vodka or Water
1 tbsp Lemon Juice
2 tbsp Olive Oil, Extra Virgin
1 tbsp Honey or Maple Syrup
  Salt and Pepper


The turkey

1. Braise in oven or on grill until tender

The salsa

1. Wash the vegetables

2. Cut the celery and the onion thinly

3. Cut the tomatoes in wedges

4. Chop the chili finely

5. Mix all the ingredients into a lovely salsa with a bite

6. Flavour with olive oil, lemon juice, honey and Tabasco

7. Add salt and pepper

8. Serve with pulled turkey