Wild game recipes

Here you can find a large selection of venison recipes created by chef Peter J Skogström. Discover cooking that takes advantage of the delicious venison that nature has to offer.

Pheasant with mustard stewed kale & baked parsnips

Roe deer burgers with mustard crème and pickles

Fallow deer stew with root vegetables, apples, and mushrooms

Roasted wild boar wrap in spicy tortilla

Spicy rub wild boar collar with BBQ sauce

Wild game meatballs with creamy mustard cabbage

Moose tartar with jalapeño, onion, rye crisps, and carrots

Wild boar stew with apricots, almonds and juniper berries

Seasoned wild duck with vingear pork & thyme-pickled beets

Wild chili stew with bread and sour cream

Wild boar kebab

Pulled turkey with Bloody Mary Salsa