Venison is both nutritious and environmentally friendly. The meat stems from wild game that have grazed freely and eaten birch shoots, conifer, grass, leaf and herbs that are rich on minerals.

Wild chili stew with bread and sour cream

Watch chef Peter Skogström prepare this dish

Recipe (6 servings)

Qty.	Ingredients
1.5 lb / 600 g	Fallow Deer Mince
2 pcs	Yellow Onion, Shredded
1 pcs	Onion Clove, Chopped
2 cup / 4 dl	Potatoes, Diced
1 cup / 2 dl	Carrots, Diced
1 can	Tomatoes, Whole
1 pcs	Lemon
1 cup / 2 dl	Red Wine
3.5 cup / 7,5 dl	Chicken Stock
1 tbsp	Worcestershire Sauce
1 tbsp	Thyme
1 tbsp	Chili
1 can	White Beans
	Butter
	Salt and Pepper

Directions

The stew

1. Start with the vegetables.

2. Brown the mince in butter.

3. Add onion, potatoes and carrots.

4. Add spices, tomatoes, wine, stock and Worcestershire sauce.

5. Cook for 15 min.

6. Season with salt and pepper.

7. Simmer until thickened.

Serve

Serve the chilli with sourdough bread and sour cream.